Enogastronomic Tour "Schiazzano and Traditions", Italy

Enogastronomic Tour - Schiazzano, Italy

The Enogastronomic Tour “Schiazzano and traditions” is an unforgettable trip among history, smells and flavours of the past that takes place in an authentic village called Schiazzano in Sorrento Peninsula, born in the 2011 from three friends: Eugenio Gargiulo, Benedetto De Gregorio and Lucio Esposito tied respectively to the love for their own land and to the passion for their own job handed down from their ancient for four generations!

Enogastronomic Tour Schiazzano - Eugenio Gargiulo - Schiazzano, Italy Enogastronomic Tour Schiazzano - Benedetto De Gregorio - Schiazzano, Italy Enogastronomic Tour Schiazzano - Lucio Esposito - Schiazzano, Italy
 Eugenio Gargiulo  Benedetto De Gregorio  Lucio Esposito

The initiative was created mostly with intention to valorize the products that have always characterized  the local economy as Lemons, Extra Virgin Olive Oil, the Provolone del Monaco and the Pizza Margherita, not by change endowed of remarkable Europeans marks for their  elevated qualitative merit as the the I.G.P. (Protected Geographical Indication) and D.O.P. (Protected Origin Denomination), but that have always difficulty to defend themselves cause a merciless competition and to the Globalization.

Enogastronomic Tour - Lemon Production in La Masseria - Schiazzano Italy Enogastronomic Tour Schiazzano - Olive, Orange, Lemon Oil Production in La Masseria - Schiazzano, Italy
 Enogastronomic Tour - Cheese Production of Provolone del Monaco - Massa Lubrense, Italy  Enogastronomic Tour Schiazzano Pizza Making by yourself in Da Francesco Restaurant - Schiazzano, Italy

The first part is distinct by the visit to "La Masseria" Farm where you will be welcomed with the usual courtesy of the Gargiulo family, owner and connoisseur of the rural tradition.

Enogastronomic Tour - La Masseria - Schiazzano, Italy Enogastronomic Tour - La Masseria Team - Schiazzano, Italy
In a purely pastoral context you will be able to enjoy a journey through amazing lemon groves and olive trees which represent the cultural heritage and the symbol of Massa – Sorrento area. Enogastronomic Tour - La Masseria - Schiazzano, Italy

Thanks to meticulous care of this land are realized sublime productions of lemon and orange jams, Extra virgin Olive Oil even flavored with lemons and oranges and homemade Limoncello that will be made to taste leaving you breathless…

Enogastronomic Tour - Jam Production in La Masseria - Schiazzano, Italy Enogastronomic Tour - Extra Virgin Olive Oil Production in La Masseria - Schiazzano, Italy

The second part instead is characterised by a visit to the cheese farm "Il Turuziello" owned by Benedetto De Gregorio and his family who have always been the holder of the secrets of cheese. The farm "Il Turuziello" can boast besides the various dairy products and derivatives also the production of the "Provolone del Monaco DOP", the pride of the whole farm.

Enogastronomic Tour - Provolone del Monaco DOP Cheese  - Schiazzano, Italy Enogastronomic Tour - Provolone del Monaco DOP Cheese  - Schiazzano, Italy

You will have the opportunity to taste it also with the finest cold cuts of meat produced by the family which is the result of typical traditional work served with a delicious glass of wine produced from Gargiulo family.

Enogastronomic Tour - Schiazzano, Italy Enogastronomic Tour - Schiazzano, Italy

You will be showed all the working process of the fresh dairy products like the Caciottine, Treccia, Bocconcini, Caciocavallo and Fior di latte ever with the usual tasting even of Ricotta and with the accompaniment of good wine.

Enogastronomic Tour - Dairy Products - Schiazzano, Italy Enogastronomic Tour - Dairy Products - Schiazzano, Italy

Third and final stop on this incredible journey is at the restaurant "Da Francesco" located in a beautiful eighteenth century building.

Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy

To welcome you with warmth and familiarity there is Lucio Esposito, owner and head chef of the restaurant, who with great thoroughness and ability will show you the preparation of the pizza Margherita, the pride of the Neapolitan tradition, even telling you his secrets and more over will provide you explanations about the other specialities that each one of you will personally help prepare and later taste in peace and tranquillity.

Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy
Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy Enogastronomic Tour - Da Francesco Resttaurant Own Pizza Making - Schiazzano, Italy

What are you waiting for? Come to discover the flavours of our land!

 

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Schiazzano, Italy

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